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Coconut milk
01
椰奶
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
What is "coconut milk"?
Coconut milk is a creamy, white liquid extracted from the flesh of mature coconuts. It is commonly used in many cuisines as a dairy-free and vegan substitute for regular milk. It imparts a distinct tropical flavor and adds richness to dishes. Coconut milk is versatile and can be used in both sweet and savory recipes, such as curries, soups, smoothies, and desserts. It is known for its smooth texture and subtle sweetness, making it a popular choice for those seeking a plant-based milk alternative.
02
椰奶
white liquid obtained from compressing fresh coconut meat
例子
Coconut milk adds richness and depth of flavor to homemade coconut shrimp.
I love adding coconut milk to my morning smoothies for a creamy and tropical twist.
The combination of ripe cherimoya and coconut milk created a heavenly dessert pudding.
Combining taro with coconut milk creates a delightful taro pudding for dessert.
Mango and coconut milk are the main ingredients in my favorite tropical smoothie.
