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Butternut squash
01
胡桃南瓜
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
What is a "butternut squash"?
A butternut squash is a type of winter squash with a distinctive elongated shape and a pale beige or tan skin. It has sweet and nutty orange flesh that becomes creamy when cooked. Butternut squash is versatile and can be roasted, baked, steamed, or pureed. It is commonly used in soups, stews, risottos, and pasta dishes, as well as roasted as a side dish or added to salads. Butternut squash is rich in vitamins, particularly vitamin A and vitamin C, as well as antioxidants and dietary fiber, making it a nutritious and flavorful addition to meals.
02
胡桃南瓜
plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind
例子
They harvested a large butternut squash from their garden and planned to use it in multiple recipes.
She decided to make a creamy butternut squash soup for her family's Sunday lunch.
He prepared a flavorful butternut squash tortelloni dish.
It was a cold winter evening, but I warmed up with a comforting bowl of millet and butternut squash soup.
