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Button mushroom
01
白蘑菇, 纽扣蘑菇
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
What is "button mushroom"?
Button mushroom, also known as white mushroom or champignon, is a widely consumed variety with distinct features. It has a round shape, a firm texture, and a mild, earthy flavor. Button mushrooms are versatile and can be enjoyed raw or cooked in various dishes. To prepare them, simply clean and slice the mushrooms before incorporating them into recipes like salads, stir-fries, soups, or sautés. Their mild taste and tender texture make button mushrooms a popular choice for both simple and elaborate culinary creations.
Example
Grill button mushrooms with olive oil and herbs for a simple and tasty appetizer.
用橄榄油和香草烤白蘑菇，制作简单美味的开胃菜。
The chef impressed the customers by his special dish of button mushrooms with crumbled feta cheese.
这位厨师用他特别的菜肴——白蘑菇配碎羊奶酪，给顾客留下了深刻的印象。
