Creme fraiche
01
鲜奶油
a tangy, creamy French cultured cream used in cooking, baking, or as a condiment
例子
Adding crème fraîche to mashed potatoes gives them a silky smooth texture and a subtle tang.
在土豆泥中加入鲜奶油，使其质地丝滑，带有微妙的酸味。
The creamy texture of crème fraîche added depth to the velvety mushroom soup.
鲜奶油的奶油质地为丝滑的蘑菇汤增添了深度。
