Soda bread
volume
British pronunciation/sˈəʊdə bɹˈɛd/
American pronunciation/sˈoʊdə bɹˈɛd/

"soda bread"的定义和意义

Soda bread
01

苏打面包, 小苏打面包

a quick bread that is made with buttermilk and baking soda as a raising agent
soda bread definition and meaning

What is "soda bread"?

Soda bread is a type of bread that is popular in Irish cuisine and is made from a mixture of flour, baking soda, salt, and buttermilk. The baking soda reacts with the buttermilk to create carbon dioxide bubbles, which cause the bread to rise without the need for yeast. This results in a dense and slightly crumbly texture, which is often flavored with additional ingredients such as raisins or caraway seeds. Soda bread is typically served as a side with meals, such as stews or soups, or toasted and spread with butter or jam for breakfast or brunch. It is a simple and easy bread to make, and can be found in many grocery stores, bakeries, and cafes. Soda bread can also be made at home using a variety of recipes and techniques, making it a great option for those looking to try their hand at bread baking.

soda bread

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