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Mutton
01
羊肉, 成年羊肉
meat of an adult sheep
What is "mutton"?
Mutton refers to the meat obtained from mature sheep, typically over two years old. It is known for its rich flavor and firm texture, which is slightly stronger and more robust compared to lamb, the meat from younger sheep. Mutton is a popular ingredient in many cuisines around the world, especially in regions where sheep farming is common. It can be prepared in various ways, including roasting, grilling, stewing, or braising, and is often used in hearty dishes such as curries, roasts, and soups. Mutton is valued not only for its taste but also for its nutritional content, being a good source of protein, vitamins, and minerals.
Example
I cooked a comforting pot of mutton soup, with tender chunks of meat and vegetables.
我煮了一锅令人感到舒适的羊肉、成年羊肉汤，里面有嫩滑的肉块和蔬菜。
She marinated the mutton chops with herbs and spices, then grilled them to perfection.
她用香草和香料腌制了羊肉, 成年羊肉排，然后将其烤至完美。
