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Mutton
What is "mutton"?
Mutton refers to the meat obtained from mature sheep, typically over two years old. It is known for its rich flavor and firm texture, which is slightly stronger and more robust compared to lamb, the meat from younger sheep. Mutton is a popular ingredient in many cuisines around the world, especially in regions where sheep farming is common. It can be prepared in various ways, including roasting, grilling, stewing, or braising, and is often used in hearty dishes such as curries, roasts, and soups. Mutton is valued not only for its taste but also for its nutritional content, being a good source of protein, vitamins, and minerals.
Example
I cooked a comforting pot of mutton soup, with tender chunks of meat and vegetables.
The abandoned factory on the outskirts of town is as dead as mutton, with no signs of life or activity.
After years of neglect, the old factory was now dead as mutton, with broken machinery and empty halls.
When the batteries in the remote control died, it was as dead as mutton, and we couldn't change the channel.
The outdated software had so many bugs and glitches that it was dead as mutton in terms of usability.
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