Allspice is a fragrant spice derived from the dried berries of the Pimenta dioica tree, native to the West Indies. It gets its name from its distinctive flavor, which resembles a combination of cinnamon, cloves, and nutmeg. Allspice is commonly used in both sweet and savory dishes, adding warmth and depth to recipes such as cakes, stews, and marinades. Its origin in the Caribbean region has contributed to its prominent presence in the cuisine of that area, as well as its popularity in global culinary traditions.

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