A blue-plate special is a term originating in the United States, particularly associated with diners and restaurants. It refers to a daily or weekly special meal offered at a discounted price, typically served on a blue plate. The blue-plate special often consists of a hearty and affordable meal, including a main dish, one or more side dishes, and sometimes a beverage or dessert. Common blue-plate specials may feature comfort foods like meatloaf, fried chicken, pot roast, or spaghetti with marinara sauce, accompanied by sides such as mashed potatoes, vegetables, or salad. The term "blue-plate" originates from the practice of serving these specials on blue-colored plates to distinguish them from regular menu items.

What is a "blue-plate special"?

6143806e5ffb063ae993d3403baaa09c725cc1c4398849fd651fade820010b42

blue-plate special

https://tts.langeek.co/read?text=Ymx1ZS1wbGF0ZSBzcGVjaWFs&hash=44c148b1f3348760ea0bffb2c5b6a5348f76e3c7&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=Ymx1ZS1wbGF0ZSBzcGVjaWFs&hash=a1332aaf6fc248c9591d81459aa4d821a7e8cbe7&lang=en&cache-only=0&driver=googletts&accent=GB

Định nghĩa và ý nghĩa của "blue-plate special"trong tiếng Anh

Tải ứng dụng di động của chúng tôi

Download Mobile App