Nihari is a popular meat-based dish that originated in the Indian subcontinent and is commonly found in Pakistan, India, and Bangladesh. The dish features slow-cooked meat such as beef, lamb, or goat that has been simmered in a rich and flavorful gravy made with a blend of spices such as cumin, coriander, and cinnamon. The dish is typically cooked overnight to allow the meat to become tender and infused with the flavors of the spices. Nihari is often garnished with fresh ginger and coriander and is usually served with naan bread or rice. It is often enjoyed as a special occasion or holiday dish and is a staple of Pakistani and Indian cuisine.

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