A garlic knot is a small, savory bread roll that is typically made from pizza dough that has been tied into a knot, brushed with garlic butter or oil, and baked until golden brown. The dish is believed to have originated in Southern Italy and is now enjoyed in many different cultures around the world. Garlic knots are often served as a side dish with pizza or pasta dishes and are a popular food item in Italian-American restaurants. They are known for their soft, chewy texture and garlicky, buttery flavor, which makes them a delicious and satisfying snack or side dish. Garlic knots can be customized with a variety of toppings, such as Parmesan cheese, red pepper flakes, or herbs, to add extra flavor and depth to the dish.

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