Bloody Mary
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British pronunciation/blˈʌdi mˈeəɹi/
American pronunciation/blˈʌdi mˈɛɹi/

Định Nghĩa và Ý Nghĩa của "Bloody Mary"

Bloody Mary
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Bloody Mary

a kind of alcoholic drink made with vodka and tomato juice
Wiki
Bloody Mary definition and meaning

What is "Bloody Mary"?

Bloody Mary is a popular cocktail that is often enjoyed as a brunch or daytime drink. It is made with vodka, tomato juice, and a blend of spices and seasonings, such as Worcestershire sauce, hot sauce, and celery salt. The drink is typically served in a tall glass over ice and is garnished with a stalk of celery, a slice of lime, and sometimes other garnishes such as olives, pickles, or shrimp. Bloody Mary is known for its savory and spicy flavor, with the tomato juice providing a rich and tangy base and the seasonings adding a depth of flavor and complexity. The drink can be customized with various types of hot sauce, such as Tabasco or Sriracha, and it can also be made with a different type of alcohol, such as gin or tequila, for a unique twist.

example
Example
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The restaurant 's signature Bloody Mary included unique ingredients like pickled green beans and hot sauce.
She ordered a Bloody Mary with extra spice and a celery stick as a garnish.
He enjoyed a Bloody Mary at brunch, appreciating its bold flavors and refreshing taste.
example
Ví dụ
The restaurant's signature Bloody Mary included unique ingredients like pickled green beans and hot sauce.
She ordered a Bloody Mary with extra spice and a celery stick as a garnish.
He enjoyed a Bloody Mary at brunch, appreciating its bold flavors and refreshing taste.
The bartender mixed vodka, tomato juice, and Worcestershire sauce to create a classic Bloody Mary.
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