Định Nghĩa và Ý Nghĩa của "baking powder"

Baking powder

DANH TỪ

bột nở

a white powder that is used in baking products in order to make them rise and light

What is "baking powder"?

Baking powder is a leavening agent used in baking that consists of a mixture of alkaline and acidic components. It is typically a fine powder with a neutral taste. Baking powder is made by combining an alkaline substance, such as baking soda (sodium bicarbonate), with one or more acidic compounds, such as cream of tartar. This combination creates a reaction when exposed to moisture and heat, producing carbon dioxide gas that causes dough or batter to rise. Unlike baking soda, which requires an acidic ingredient to activate its leavening properties, baking powder is a self-contained leavening agent. It is commonly used in recipes where there are no acidic ingredients present or when a more predictable rise is desired.

Ví dụ

The fluffy pancakes owed their light texture to the addition of baking powder.

Baking powder helped the biscuits achieve a perfect rise and a tender crumb.

Baking powder serves as a leavening agent in many cake recipes.

: In this recipe, baking soda and baking powder can be used interchangeably

Adding baking powder to the cake batter will leaven it and create a soft, airy texture when baked.

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Định Nghĩa và Ý Nghĩa của "baking powder"

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