Tìm kiếm
Pak choi
01
bó xôi
a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine
What is "pak choi"?
Pak choi, a leafy green vegetable, is characterized by its thick white stems and dark green leaves. It belongs to the cabbage family and has a mild, slightly peppery taste. The stems are crunchy and the leaves are tender, making it a popular choice for stir-fries and Asian-inspired dishes. Pak choi is rich in vitamins and minerals, adding both flavor and nutrition to meals.
Ví dụ
They enjoy steaming pak choi and serving it alongside grilled chicken for a healthy dinner.
