Definicja i Znaczenie "pak choi"

What is "pak choi"?

Pak choi, a leafy green vegetable, is characterized by its thick white stems and dark green leaves. It belongs to the cabbage family and has a mild, slightly peppery taste. The stems are crunchy and the leaves are tender, making it a popular choice for stir-fries and Asian-inspired dishes. Pak choi is rich in vitamins and minerals, adding both flavor and nutrition to meals.