A 50/50 burger is a type of burger that is made using a blend of ground beef and ground bacon, typically in equal parts. The burger patty is typically prepared by mixing the ground beef and bacon together and then forming it into a patty shape. The patty is then grilled or cooked on a stovetop until it is cooked through and crispy on the outside. The burger is often served on a bun and topped with a variety of toppings, such as lettuce, tomato, cheese, and condiments like ketchup or mustard. The addition of bacon to the beef patty gives the burger a rich and smoky flavor and a crispy texture, making it a popular choice among burger enthusiasts.

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