An acidity regulator is a substance that is used to adjust and control the acidity or alkalinity of food and beverages. Acidity regulators help to balance flavors, improve shelf life, and enhance the stability of products. They are typically added during the manufacturing process in precise amounts to achieve the desired level of acidity. Examples of acidity regulators include citric acid, tartaric acid, and sodium bicarbonate. The choice of acidity regulator depends on the specific application and the desired flavor profile of the product. Overall, acidity regulators play a vital role in maintaining the proper balance of acidity in food and beverages, ensuring optimal taste, texture, and preservation.

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