What is "hodgepodge"?

Hodgepodge is a traditional Canadian stew that is made with a variety of vegetables and meats. The dish typically includes a base of potatoes, which are cooked with carrots, onions, and other vegetables such as turnips, peas, and beans. The stew may also include meat such as beef, pork, or chicken, although vegetarian versions are also common. Hodgepodge is often seasoned with herbs such as thyme and bay leaves, and it is typically served hot with a slice of fresh bread or biscuits. The dish is popular in the Maritime provinces of Canada.