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Hodgepodge
01
雑多, 寄せ集め
a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things
What is "hodgepodge"?
Hodgepodge is a traditional Canadian stew that is made with a variety of vegetables and meats. The dish typically includes a base of potatoes, which are cooked with carrots, onions, and other vegetables such as turnips, peas, and beans. The stew may also include meat such as beef, pork, or chicken, although vegetarian versions are also common. Hodgepodge is often seasoned with herbs such as thyme and bay leaves, and it is typically served hot with a slice of fresh bread or biscuits. The dish is popular in the Maritime provinces of Canada.
02
ごちゃ混ぜ, 寄せ集め
a random mixture of dissimilar or diverse things
03
寄せ集め, 雑多
a theory or argument made up of miscellaneous or incongruous ideas
hodgepodge
n
例
The artist's studio looked like a hodgepodge of paints, brushes, and unfinished canvases.
The cookbook was a hodgepodge of recipes from different cultures and cuisines.
The attic was filled with a hodgepodge of old furniture, books, and family heirlooms.
Her wardrobe was a hodgepodge of styles, ranging from vintage dresses to modern casual wear.
The playlist was a hodgepodge of genres, including classical, rock, and jazz.
