Granulated sugar, also known as white sugar or table sugar, is the most commonly used type of sugar in cooking and baking. It is made from either sugarcane or sugar beet and consists of fine, granulated crystals. Granulated sugar is versatile and can be used in a wide variety of recipes to add sweetness and texture. It dissolves easily in liquids and blends well with other ingredients, making it suitable for sweetening beverages, baking cookies and cakes, and preparing sauces and marinades. While granulated sugar provides quick energy in the form of carbohydrates, it is high in calories and lacks significant nutritional value beyond its sweetening properties.

What is "granulated sugar"?

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