What is "fryer"?

Fryer, in culinary terms, refers to the tender meat of young birds, typically chickens, that are suitable for frying or cooking using dry-heat methods such as roasting or grilling. These birds are usually around 7 to 12 weeks old and have tender, juicy flesh that is prized for its versatility and mild flavor. Fryer birds are often preferred for their smaller size, making them ideal for quick cooking methods like frying, where they can achieve a crispy exterior while remaining moist and flavorful on the inside.