Dark meat refers to the meat obtained from the legs and thighs of poultry, such as chicken or turkey. It is darker in color compared to white meat due to a higher concentration of myoglobin, a protein that stores oxygen in muscle cells. Dark meat has a richer flavor and juicier texture than white meat, and it tends to be more tender and flavorful when cooked. It is commonly used in a variety of recipes, including stews, casseroles, and grilled or roasted dishes, adding depth of flavor and moisture to the dish.

What is "dark meat"?

612356fb29b9511280bb5692e22f25747141fabe073b7ceee9e95f3eb39ce8b4

"dark meat"kelimesinin İngilizce tanımı ve anlamı

Download Mobile App