Corned beef is a type of beef that has been cured in a brine solution containing large-grain rock salt, also known as "corns" of salt, along with various spices and flavorings. This curing process gives corned beef its distinctive salty and tangy flavor. It is often associated with Irish cuisine, particularly enjoyed on St. Patrick's Day, but it is also popular in other cultures and cuisines. Corned beef can be boiled, braised, or roasted and is commonly served sliced thinly and accompanied by cabbage, potatoes, and other vegetables. It is also used as a filling for sandwiches, salads, and various other dishes.

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