Coconut milk is a creamy, white liquid extracted from the flesh of mature coconuts. It is commonly used in many cuisines as a dairy-free and vegan substitute for regular milk. It imparts a distinct tropical flavor and adds richness to dishes. Coconut milk is versatile and can be used in both sweet and savory recipes, such as curries, soups, smoothies, and desserts. It is known for its smooth texture and subtle sweetness, making it a popular choice for those seeking a plant-based milk alternative.

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