What is a "cob"?

A cob refers to a sturdy, stocky type of horse that is shorter than a horse but taller than a pony. Cobs are typically between 14.2 and 15.2 hands (58 to 62 inches) at the withers and are known for their strength and versatility. They were originally bred for farm work and transportation, but today they are commonly used for riding and driving. Cobs have a compact, muscular build with a broad chest, short back, and strong legs. They are often characterized by their docile and gentle nature, which makes them suitable for novice riders or those who want a calm, reliable mount. Cobs come in a variety of colors, but most commonly are black, bay, or chestnut.

What is a "cob"?

The cob, also known as a cobnut or hazelnut, is a small, round nut encased in a hard shell that grows on the hazel tree. It is typically found inside a husk, which is a leafy covering that surrounds the nut when it is still on the tree. Cobs are prized for their rich, nutty flavor and creamy texture, making them a popular ingredient in various culinary dishes and snacks. They are commonly consumed roasted, raw, or used as an ingredient in desserts, baked goods, and savory dishes. Cobs are also a good source of nutrients, including healthy fats, protein, fiber, and various vitamins and minerals, making them a nutritious addition to a balanced diet.