Capsicum is another term for bell peppers, which are a type of vegetable belonging to the nightshade family. They are typically large, bell-shaped, and come in various colors such as red, yellow, orange, and green. Capsicums have a mild, slightly sweet flavor and are commonly used in cooking for their versatility and vibrant colors. They can be eaten raw in salads, stuffed with fillings, roasted, grilled, or sautéed, and are used in a wide range of dishes including stir-fries, fajitas, sandwiches, and pizzas. Capsicums are rich in vitamins, particularly vitamin C, as well as antioxidants and dietary fiber, making them a nutritious addition to meals.

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