Brown algae, also known as kelp or seaweed, possess distinctive features that set them apart. These marine organisms can be found in various shapes and sizes, ranging from small, delicate forms to massive, towering structures. Brown algae typically have a robust and rubbery texture, with a range of tastes from mild to briny. To use brown algae in culinary applications, it is commonly harvested from the ocean and then dried or processed. It is used in a variety of dishes, including soups, salads, and sushi. Brown algae are also known for their nutritional benefits, as they are rich in vitamins, minerals, and dietary fiber.

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