Fava bean
01
bakla, fava fasulyesi
a type of large, flat, edible seed from the plant Vicia faba. These beans are typically pale green to whitish in color and can be eaten raw, blanched, or cooked
Örnekler
She added cooked fava beans to the salad for extra protein.
O, ekstra protein için salataya pişmiş bakla ekledi.
In Mediterranean cuisine, fava beans are often pureed and served as a dip.
Akdeniz mutfağında, bakla genellikle püre haline getirilir ve bir dip sos olarak servis edilir.
