The Masham is a crossbred sheep breed that originated in the United Kingdom. It is a result of crossing a Teeswater ram, which is a longwool breed, with a Dalesbred or Swaledale ewe, which are hill breeds. The Masham sheep are medium to large-sized with a sturdy frame and a distinctive appearance. They typically have a white face and legs, with a dense fleece of longwool, which is often used for producing high-quality yarns and textiles. Masham sheep are known for their hardiness and adaptability, which makes them well-suited for grazing in upland areas with challenging terrain and harsh weather conditions. They are primarily used for meat production, with their meat known for its tenderness and flavor. Masham sheep are popular in the UK and are also exported to other countries for their desirable characteristics and versatility in various farming systems.

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