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Meuniere
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/mjˌuːniˈeə/
/mjˌuːniˈɛɹ/
Noun (1)
Meuniere
AD
01
tereyağlı limonlu kızartma
a French cooking technique where fish is coated in flour, sautéed in butter, and served with a sauce made from the cooking butter, lemon juice, and parsley
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Nearby words
sandwich maker
warts and all
every trick in the book
boxing
motorsport
green tea
head
keep head
sifaka
boxing ring
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gizlilik politikası
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gizlilik politikası
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