Meunière is a classic French cooking technique and dish that involves lightly coating fish fillets with flour and then sautéing them in butter. The dish is typically seasoned with salt, pepper, and lemon juice, and sometimes garnished with parsley. The flour helps create a golden crust on the fish while also thickening the sauce made from the butter and pan drippings. Meunière is often served with a side of vegetables or potatoes and it is commonly made with delicate white fish such as sole, trout, or flounder.

What is "meunière"?

61ff443cb676b80fb7d99a8f8e7b29760d4bd169007117cf167462b91b4040e1

Definition och betydelse av "meuniere"på engelska

Download Mobile App