A baking dish, also referred to as a casserole dish or baking pan, is a kitchen utensil designed for baking and roasting a variety of foods in the oven. It typically consists of a rectangular or square-shaped vessel made of glass, ceramic, metal, or stoneware, with low, straight sides and a flat bottom. Baking dishes come in various sizes and depths to accommodate different recipes and serving sizes. They are versatile kitchen tools used for preparing a wide range of dishes, including casseroles, lasagnas, baked pasta dishes, roasted vegetables, and desserts like cobblers and fruit crisps.

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