Bolani is a type of flatbread that originated in Afghanistan and is now popular in many parts of the world. It is made from a simple dough of flour, water, and salt, which is rolled out into thin sheets and then filled with a variety of ingredients, such as potatoes, spinach, or pumpkin. The dough is then folded over and sealed around the edges to create a pocket, which is then baked or fried until it becomes golden brown and crispy. Bolani is known for its delicious and savory flavor, and its soft and chewy texture. It is often served as a snack or appetizer and can be enjoyed on its own or with a variety of dipping sauces, such as yogurt or chutney. Bolani is a popular food in Afghanistan and can also be found in Afghan or Middle Eastern restaurants around the world.

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