Dolma is a traditional dish from the Middle East and Central Asia that is made with stuffed vegetables. The vegetables are usually stuffed with a mixture of ground meat, rice, and spices, and then cooked in a flavorful broth. The dish is often served with a side of yogurt or a sauce, such as tahini or garlic sauce. The most common vegetables used for dolma are grape leaves, bell peppers, onions, and tomatoes. The filling can vary depending on the region, but usually consists of ground meat, rice, and spices.  The dish is usually served hot, but can also be served cold. It is often garnished with fresh herbs, such as parsley or mint, and served with a side of yogurt or a sauce, such as tahini or garlic sauce.

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