Gordita is a type of Mexican snack or street food that is made from a thick, round masa (corn dough) patty that is filled with a variety of ingredients such as beans, cheese, meat, or vegetables, and then pressed flat and lightly fried until crispy on the outside and soft on the inside. The word "gordita" means "little fat one" in Spanish, referring to the thick and fluffy texture of the masa patty. Gorditas are often served as a handheld snack or meal and are a popular food item at street fairs, markets, and festivals throughout Mexico and other parts of Latin America. They can be enjoyed on their own or topped with a variety of condiments such as salsa, guacamole, or sour cream.

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