She-crab soup is a classic Southern dish that originates from Charleston, South Carolina. The soup is typically made with a base of crabmeat, crab roe, and heavy cream, which are simmered together with aromatics such as onions, celery, and garlic to create a rich and flavorful broth. She-crab soup also includes other ingredients such as sherry, Worcestershire sauce, and hot sauce, which add to its tangy and spicy flavor. The soup is often served hot with a garnish of chopped chives or parsley, and it is a beloved dish in many parts of the Southern United States. She-crab soup is a rich and indulgent dish that is often enjoyed during special occasions or as a comforting and nourishing meal on a cold day. The soup is particularly popular during the spring, when female crabs are in season and their roe is used to give the soup its distinctive flavor and color.

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