She-crab soup is a classic Southern dish that originates from Charleston, South Carolina. The soup is typically made with a base of crabmeat, crab roe, and heavy cream, which are simmered together with aromatics such as onions, celery, and garlic to create a rich and flavorful broth. She-crab soup also includes other ingredients such as sherry, Worcestershire sauce, and hot sauce, which add to its tangy and spicy flavor. The soup is often served hot with a garnish of chopped chives or parsley, and it is a beloved dish in many parts of the Southern United States. She-crab soup is a rich and indulgent dish that is often enjoyed during special occasions or as a comforting and nourishing meal on a cold day. The soup is particularly popular during the spring, when female crabs are in season and their roe is used to give the soup its distinctive flavor and color.

What is "she-crab soup"?

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