Mohinga is a traditional Burmese dish that is often considered the country's national dish. It is a type of fish soup that is typically made from a flavorful broth of fish, lemongrass, ginger, garlic, onions, and a variety of spices such as turmeric and chili powder. The soup may also include additional ingredients such as rice noodles, boiled egg, banana tree stem, and fried fritters made from chickpea flour, known as "gyin thohk". Mohinga is typically served hot and can be garnished with a variety of toppings like coriander, lime wedges, and crispy fried onions. It is a popular breakfast dish in Myanmar and is often sold by street vendors.

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