Salmorejo is a type of cold soup that originated in the southern region of Spain, particularly in Andalusia. It is similar to gazpacho, but has a thicker and creamier texture due to the addition of bread crumbs and olive oil. The soup is typically made from a mixture of ripe tomatoes, bread crumbs, garlic, olive oil, and vinegar, which are blended together until smooth. Salmorejo is typically served chilled and is a refreshing and healthy dish that is perfect for hot summer days. It is often garnished with additional ingredients, such as diced ham or hard-boiled eggs, and is typically served with a side of bread or crackers.

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