Bakewell pudding is a traditional English dessert that originates from the town of Bakewell in the Peak District. It is made with a shortcrust pastry base that is filled with raspberry jam and a mixture of eggs, sugar, ground almonds, and butter. The pudding is then baked in the oven until the filling is set and the pastry is golden brown. Bakewell pudding is often served warm with cream or custard, and is sometimes dusted with icing sugar. The dessert is known for its sweet and nutty flavor, which is a result of the combination of raspberry jam and ground almonds. Bakewell pudding is a classic dessert that has been enjoyed in the UK for centuries, and is often served during special occasions and celebrations.

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