Tongs are versatile kitchen utensils consisting of two long handles joined at one end by a hinge or pivot point, often with a gripping mechanism at the opposite end. They are used for grasping, lifting, and manipulating a variety of food items, particularly those that are hot, slippery, or delicate. Tongs come in various sizes and designs, with some featuring scalloped or serrated edges for improved grip, while others have silicone or heat-resistant tips for handling hot items without causing damage. Common types of tongs include serving tongs, grill tongs, salad tongs, and sugar tongs, each designed for specific culinary tasks.

What are "tongs"?

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