British pronunciation/skˈɜːɹɪt/
American pronunciation/skˈɜːɹɪt/
01

sium sisarum

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

What is a "skirret"?

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Skirret is a root vegetable with a long history of cultivation, dating back to medieval times. It resembles a small, slender parsnip and has a sweet, nutty flavor with hints of carrot and celery. Skirret has a crunchy texture when raw, but becomes tender and slightly sweeter when cooked. It is commonly used in culinary applications and can be boiled, steamed, roasted, or stir-fried. Skirret is often added to soups, stews, and casseroles, or served as a side dish on its own.

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