Cari
Skirret
01
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
What is a "skirret"?
Skirret is a root vegetable with a long history of cultivation, dating back to medieval times. It resembles a small, slender parsnip and has a sweet, nutty flavor with hints of carrot and celery. Skirret has a crunchy texture when raw, but becomes tender and slightly sweeter when cooked. It is commonly used in culinary applications and can be boiled, steamed, roasted, or stir-fried. Skirret is often added to soups, stews, and casseroles, or served as a side dish on its own.
Example
I did n't know that skirret may not be as readily available as more common root vegetables.
She used to add skirret to her fresh salad.
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