Short loin
volume
British pronunciation/ʃˈɔːt lˈɔɪn/
American pronunciation/ʃˈɔːɹt lˈɔɪn/
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a tender and well-marbled cut of meat located towards the back of an animal

What is "short loin"?

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The short loin is a highly prized and versatile section of beef located towards the rear of the cow, just behind the rib section. It contains some of the most premium cuts of beef, including the T-bone steak and the porterhouse steak. These cuts feature a tenderloin on one side and a strip steak on the other, separated by a T-shaped bone in the case of T-bone steaks and a larger section of tenderloin in porterhouse steaks. The short loin is revered for its tenderness, rich flavor, and beautiful marbling, making it ideal for grilling, broiling, or pan-searing to highlight its exceptional qualities.

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