Ara
Sea kale
01
deniz lahanası
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
What is "sea kale"?
Sea kale is a perennial vegetable that grows along coastal regions and is prized for its tender shoots and mild, nutty flavor. It is native to the seashores of Europe and can be found in sandy dunes and salt marshes. Sea kale is known for its unique bluish-green leaves and its ability to withstand harsh seaside conditions. It is often enjoyed as a versatile ingredient in salads, stir-fries, and steamed dishes, adding a delicate and slightly salty taste to culinary creations.
Örnek
He gathered a bunch of sea kale from the shore.
The chef at the seaside restaurant served a delicious dish of sea kale with grilled fish.
