Ara
microbial
01
related to microorganisms, such as bacteria, viruses, fungi, or protists
Örnek
Microbial fermentation is used in the production of yogurt, cheese, and sourdough bread.
Microbial contamination can occur if food is not stored properly.
The scientist studied the microbial composition of soil samples collected from different ecosystems.
Handwashing with soap helps reduce the spread of microbial pathogens.
The effectiveness of antibiotics against microbial infections varies depending on the type of microorganism.
