Carving fork
01
skärgaffel, tranchérgaffel
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
grammatisk information
animacitetsstatus
icke-animat
morfologisk sammansättning
sammansättning
räknebart
pluralform
carving forks
