Dutch Crunch, also known as Tiger Bread, is a type of bread that is popular in Dutch and Indonesian cuisine. It is made from a simple dough of flour, water, yeast, sugar, salt, and rice flour, which gives the bread its signature crunch and unique appearance. Before baking, the bread is topped with a paste made from rice flour, sugar, yeast, and oil, which cracks and browns during baking, creating a distinctive tiger-like pattern on the crust. Dutch Crunch has a soft, tender crumb and a crispy, flavorful crust, which makes it ideal for sandwiches or toasting. It is a beloved staple of Dutch and Indonesian cuisine and can be found in many bakeries and cafes in those regions. Dutch Crunch can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake. It is a delicious and visually striking bread that is perfect for those looking to try something new and exciting.

What is "Dutch crunch"?

Definition och betydelse av "Dutch crunch"på engelska

Download Mobile App