ΠΡΠΊΠ°ΡΡ
ΠΡΠ±Π΅ΡΠΈΡΠ΅ ΡΠ·ΡΠΊ ΡΠ»ΠΎΠ²Π°ΡΡ
ΠΡΠ±Π΅ΡΠΈΡΠ΅ ΡΠ²ΠΎΠΉ ΡΠ·ΡΠΊ
gill
/Ι‘ΛΙͺl/
01
ΠΆΠ°Π±ΡΠ°
an organ of a fish or an amphibian through which it can obtain the oxygen that is dissolved in water
02
ΠΏΠ»Π°ΡΡΠΈΠ½ΠΊΠ°, ΠΆΠ°Π±ΡΡ
any of the radiating leaflike spore-producing structures on the underside of the cap of a mushroom or similar fungus
03
Π³ΠΈΠ»Π», Π΅Π΄ΠΈΠ½ΠΈΡΠ° ΠΈΠ·ΠΌΠ΅ΡΠ΅Π½ΠΈΡ ΠΎΠ±ΡΠ΅ΠΌΠ° Π² Π‘Π¨Π
a unit of volume measurement the United States equal to a quarter of a US liquid pint, approximately 4 fluid ounces
Dialect
American
ΠΡΠΈΠΌΠ΅ΡΡ
The recipe called for two gills of milk to be added to the batter.
Π ΡΠ΅ΡΠ΅ΠΏΡΠ΅ ΡΡΠ΅Π±ΠΎΠ²Π°Π»ΠΎΡΡ Π΄ΠΎΠ±Π°Π²ΠΈΡΡ Π΄Π²Π° Π³ΠΈΠ»Π»Π° ΠΌΠΎΠ»ΠΎΠΊΠ° Π² ΡΠ΅ΡΡΠΎ.
04
Π΅Π΄ΠΈΠ½ΠΈΡΠ° ΠΈΠ·ΠΌΠ΅ΡΠ΅Π½ΠΈΡ Π² ΠΠ΅Π»ΠΈΠΊΠΎΠ±ΡΠΈΡΠ°Π½ΠΈΠΈ, ΡΠ°Π²Π½Π°Ρ ΡΠ΅ΡΠ²Π΅ΡΡΠΈ ΠΏΠΈΠ½ΡΡ
a unit of measurement in the UK equal to a quarter of a pint, approximately 5 fluid ounces or 142 milliliters
Dialect
British
ΠΠ»ΠΈΠ·ΠΊΠΈΠ΅ Π‘Π»ΠΎΠ²Π°



























