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Beignet
/bˈeɪnɪt/
/bˈeɪnɪt/
Beignet
[СУЩ]1
Бенье
a French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top
синонимы : French fritter
What is "beignet"?
A beignet is a traditional French pastry made from a light and airy choux pastry that is deep-fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. The pastry is often dusted with powdered sugar or served with a sweet dipping sauce, such as caramel or chocolate. Beignets are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day. They are a delicious and indulgent pastry that is perfect for satisfying a sweet tooth and adding a touch of elegance to any occasion.
напр
1. People compare beignets to doughnuts, funnel cake, and other sugar-topped fried pastries.
2. The most favorite dishes here are beignets.
3. - I love beignets.
4. While not necessarily a doughnut, locals and tourists love beignets in Louisiana.
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