A beignet is a traditional French pastry made from a light and airy choux pastry that is deep-fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. The pastry is often dusted with powdered sugar or served with a sweet dipping sauce, such as caramel or chocolate. Beignets are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day. They are a delicious and indulgent pastry that is perfect for satisfying a sweet tooth and adding a touch of elegance to any occasion.

Definicja i znaczenie słowa „beignet” po angielsku

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